Specialty Entrées

Every entrée includes Fresh Vegetable of the day and a Loaf of Brioche Bread
Add Soup or Salad
Available substitutions: Cole Slaw, Macaroni & Cheese, Campanelle Pasta, Baked Potato (after 4 PM), Steamed Broccoli, sautéed Spinach, French Fries, Seasoned Fries, Potato Pancake, Mashed Potatoes & Gravy and Potato Salad. Sweet Potato Fries

Homestyle Favorites

GRANDMA'S FAMOUS MEATLOAF
A huge portion, served with Mashed Potatoes, Gravy and fresh Vegetables

LIVER AND ONIONS
Prime Beef Liver grilled and topped with Mashed
Potatoes and Gravy Add Bacon

SHEPHERD'S PIE
Ground Beef, Peas, Carrots and Onions in a savory Gravy topped with Mashed Potato and Cheese crust

BEEF STEW
Hearty and classic Beef Stew

SOUTHERN FRIED CHICKEN
Half a Crispy battered Fried Chicken served with Mashed Potatoes and fresh Vegetables

CILANTRO LIME CHICKEN
Grilled Cilantro-Lime marinated Chicken Breast topped with fresh Avocado and Pico de Gallo, served with Rice

ROASTED TURKEY PLATTER
Roasted Turkey with southern style Stuffing, homemade Cranberry Sauce, served with Mashed Potatoes, Gravy and fresh Vegetables

Mediterranean Specialties

SPANAKOPITA
Greek Style Spinach Pie with Feta Cheese and baked in Phyllo Dough, served with Rice, topped with Crumbled Feta Cheese and chopped Tomato

GREEK MOUSAKA
Baked layers of Eggplant, Spiced Ground Beef, Potatoes, topped with a white BéChamel Sauce. Served with Rice topped with crumbled Feta Cheese and chopped tomato

Steaks and Seafood

LOVER's RIB EYE STEAK*
12 oz. Rib Eye Steak charbroiled to your desired temperature, served with Potato and seasonal fresh Vegetables
Add a Cilantro Lime Grilled Shrimp Skewer

SOUTHWEST GRILLED SHRIMP
Two Grilled Shrimp skewers served with Rice, Avocado, Pico de Gallo and Black Beans

FISH AND CHIPS*
Beer Battered Filet of Fish served with Cole Slaw, French Fries and Malt Vinegar

PAN SEARED SALMON*
Over sautéed Spinach in a Lemon, EVOO and Garlic Sauce, served with Rice

MAHI-MAHI*
Grilled or Blackened served with Steamed Rice

SEARED OR BLACKENED AHI TUNA*
Seared or Blackened Ahi Tuna. with Quinoa and sautéed fresh Vegetables

Bowls and Pasta

All Bowls include fresh Vegetable Medley: Red Onions, sliced Mushrooms, Bell Peppers, Spinach and Tomatoes

All Pasta served with Garlic Bread. Add a House Salad with your Pasta

Cilantro Lime Chicken with rice and black beans on a white plate.

SHRIMP SANTORINI*
Greek Island Style Shrimp baked with San Marzano Tomato Sauce and bubbling Feta Cheese served with Rice or Campanelle Pasta

VEGETABLE CAMPANELLE
Campanelle Pasta with sautéed Spinach, Bell Peppers, Red Onions, Sliced Mushrooms, Tomatoes, EVOO, Garlic, Lemon Juice and White Wine
With Chicken, with Shrimp, with Salmon

CILANTRO-LIME CHICKEN BOWL
Sliced Cilantro Lime Chicken Breast over Quinoa or Rice, Pico de Gallo, Avocado, Black Beans, with sautéed fresh Vegetables in EVOO

HERB-CRUSTED SALMON BOWL*
Herb-Crusted Salmon on top of a Quinoa or Rice Bowl, Black Beans and sautéed fresh Vegetables in EVOO

GRILLED SHRIMP BOWL
Grilled Shrimp over Quinoa or Rice, Black Beans with sautéed fresh Vegetables in EVOO

SOUTHWEST STEAK BOWL*
Fresh Grilled Steak over Quinoa or Rice topped with Pico de Gallo, Avocado, Black Beans, with sautéed fresh Vegetables in EVOO

GO VEGGIE BOWL
Sautéed fresh Vegetables over Quinoa or Rice topped with Pico de Gallo, fresh Avocado and Black Beans

BAKED SAN MARZANO CAMPANELLE
Baked Campanelle in San Marzano Italian Tomato sauce and assorted cheese variety top with bubbling Mozzarella Cheese

CHICKEN PARMESAN
Lightly breaded and sautéed Chicken Breast topped with Mozzarella and San Marzano Sauce served with Campanelle Pasta

PASTA AND MEATBALLS
Italian Meatballs simmered in San Marzano Tomato Sauce served over Campanelle Pasta

*Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish, or Eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our Chicken products are NAE/NAIHM compliant (No Antibiotics Ever) and (No Antibiotics Important to Human Medicine) standards.
Gluten Friendly. For our customers with food allergies and/or sensitivities, please inform your server prior to ordering. We will make every effort to accommodate your request.